Surely you enjoyed snow ice cream as a kid!  My first thought when I looked out my window this morning was “I want snow ice cream and I want it for lunch!” What else would a person think of with this much snow on the ground?  Just a quick trip outside to the yard to scoop up the clean snow and you’re almost there! This recipe uses raw eggs; omit them if you like if they don’t agree with you. Snow ice cream melts fast so this is the quintessential “make and eat immediately” recipe. Turn your snow day into a FUN day; your kids will love it and so will you!  Winter kitchen frolic!

Snow Ice Cream

1-12 oz. can evaporated milk
2 eggs, beaten
1-1/2 tsp. vanilla
3/4 cup sugar
1 gallon fresh clean snow

In large bowl add milk, the beaten eggs, vanilla, and sugar and beat briefly with an electric mixer to blend well. Add the snow and stir gently, folding well. Scoop into bowls and top with sprinkles! GO on: smile, do a snow day happy dance  and say ahhhhh!