This recipe from my cookbook is the one that Susie uses for her ham rolls. If you are planning on fixing just one appetizer for Super Bowl viewing, this one will get you a win-win! Made with King’s Hawaiian Rolls and seasoned with mustard, poppy seed, Worcestershire, and melted butter, these delectable slider sandwiches have the best of both worlds going on: ham and Swiss cheese, and a tangy sauce poured over for spiced flavor. These go down so easy that your gang might forget about the chips and dip! Serve warm with something really cold to drink. Put out a few bowls of spiced pretzels too if you have them. That recipe is here on my blog.
I halved this recipe also today but if you are having several people in for the game you will want to make 24 rolls. They will be all be eaten and appreciated I assure you. Let the Big Game begin, y’all!
Ham & Swiss Sliders
24 slices of deli honey ham
6 slices of Swiss cheese, cut into fourths
1 T. poppy seeds
1-1/2 T. Dijon mustard
1/2 cups butter melted
2 T. Worcestershire sauce
2 packages (12 pc.) King’s Original Hawaiian Sweet Dinner Rolls
Directions Preheat oven to 350. Slice through rolls as one large piece. Place a slice or two of ham and a slice of Swiss cheese on bottom of each roll. Replace the top of the rolls and bunch them closely together into a baking dish. Prepare the sauce by combining the poppy seeds, mustard, butter, and the Worcestershire; whisk well, and microwave mixture until hot. Pour sauce over the rolls, covering just the tops. Cover with foil and let sit for 10 minutes.
Bake for 20 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm from the oven.
